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carte-imgL’Atelier offers market inspired dishes not to forget his seasonal suggestions. Whether it be for two persons or more than a hundred, a quick lunch or an executive dinner, l’Atelier can provide to just about all requests. The wine list is oriented around the major French wine provinces without to forget our excellent house wines.

Enjoy your meal and cheers!

 

  

OUR AUTOMN SUGGESTIONS

   
Wild game croquettes on a bed of young salad leaves    16
Dear Filet pur, Grand Veneur sauce, baked apple with cranberries    32
Gigngerbread Crème brûlée    9

OUR COLD  STARTERS

   
Bream tartare with Avruga eggs and guacamole    18
Slice of duck foie gras and its pear cooked in Cahors red wine    19
Carpaccio of beef, shavings of Parmesan cheese and arugula    16
Plate of smoked salmon, chopped parsley and shallots    17
Caesar salad    16

OUR WARM STARTERS

   
Home made fish soup and “its rouille”    12
Mixed vegetable soup    10
Wild mushrooms and Parmesan cheese risotto    14
Shrimp croquettes with fried parsley    16
Scampis flambéed with Pastis    15
Scampis with garlic    14
Scampis «à la diable»    14

OUR BELGIAN SPECIALTIES

   
Flemish beef stew with French fries    16
“Poularde” chicken vol au vent with French fries    16
Beef tartare « minute » – Chef’s way or your way    17

OUR FRESH PASTAS

   
Tagliatelli with seafood   17
Penne with scampis   17

OUR MEATS

   
Grilled ribeye steak with French fries and salad   22
Supplement of sauce : Archiduc, béarnaise, crushed pepper, Roquefort   4
Duck breast with Morello cherries and gratin Dauphinois   24
Lamb-kefta hamburger, French fries, salad   16
Cheeseburger, French fries, salad   16

OUR FISHES

   
Mixed fish skewer, shrimp butter and seasonal salad    22
Cod fillet, mousseline sauce, puréed potatoes    24
Sole – grilled or meunière – plain potatoes    32
Monkfish blanquette in a creamy leek sauce    28
Sea bream filet, Chef’s sauce    19

Our vegetarian dishes and light cuisine

   
Mixed vegetable soup    10
Truffled mushroom ravioles     20
Tagliatelli with cherry tomatoes and mascarpone    16
Vegetable tajine with olives and dried currants    17

OUR DESERTS

   
Gingerbread Crème brûlée   9
Tiramisu   8
Cherry clafoutis, custard   8
Iced nougat   8
Brussels Waffle with icing sugar   9
Lemon pie with red fruit coulis   8
Café gourmand   10
Dark Chocolat Moelleux, with custard   9
Dame blanche with melted Chokotoff   9