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carte-imgL’Atelier offers market inspired dishes not to forget his seasonal suggestions. Whether it be for two persons or more than a hundred, a quick lunch or an executive dinner, l’Atelier can provide to just about all requests. The wine list is oriented around the major French wine provinces without to forget our excellent house wines.

Enjoy your meal and cheers!




Beef carpaccio, tartuffata, parmesan shavings and aragula   16
Grey shrimps croquettes, fried parsley   16
Scampis flambés with Pastis   15
Ribeye steak, French fries and salad   22
Sauce supplement:    
Archiduc, béarnaise, crushed pepper, roquefort   4
Cheeseburger (Chimay cheese, fried egg)    
Organic sesame bread, French fries, salad   16
Sole meunière, new potatoes   32 
Turbot and asparagus ravioli, white wine sauce   17


Gaspacho with watermelon   8
Jumbo Zeelande mussels:     
Marinière way   19
With garlic and cream   20 
With white wine   21
With pastis   21
Ceasar salad   15
Warm goat cheese with honey salad   15
Smoked salmon salad   16
Baked camembert and bread crown (for 2 persons)   19


Vacherin revisited with red fruits   10
Homemade caramel custard   8
Brussels Waffle   8
The classic Mikado crepe   10
Moelleux with dark chocolate, vanilla ice cream   9
Dame blanche with chokotoff sauce   9
Gourmet coffee   10