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carte-imgL’Atelier offers market inspired dishes not to forget his seasonal suggestions. Whether it be for two persons or more than a hundred, a quick lunch or an executive dinner, l’Atelier can provide to just about all requests. The wine list is oriented around the major French wine provinces without to forget our excellent house wines.

Enjoy your meal and cheers!

 

Fish skewer, shrimp butter and seasonal salad  32Cod fillet, mousseline sauce  32

   
 

OUR COLD  STARTERS

   
Bream tartare with Avruga eggs and guacamole    18
Slice of duck foie gras and its pear soaked in the wine of Cahors    19
Carpaccio of beef, shavings of Parmesan cheese and arugula    16
Plate of smoked salmon, chopped parsley and shallot    17
Caesar salad    16

OUR WARM STARTERS

   
Home made fish soup and “its rouille”    12
Mixed vegetable soup    10
Wild mushrooms and Parmesan cheese risotto    14
Shrimp croquettes with fried parsley    16
Scampis flambéed with Pastis    15
Scampis with garlic    14
Scampis «à la diable»    14

OUR BELGIAN SPECIALTIES

   
Flemish stew with French fries    16
Vol au vent with French fries    16
Tartare « minute » – Chef’s way or your way    17

OUR FRESH PASTAS

   
Tagliatelli with seafood   17
Penne with scampis   17

OUR MEATS

   
Grilled rib steak Simmenthal with French fries   22
Supplement of sauce : Archiduc, béarnaise, crushed pepper, Roquefort   4
Duck breast with Morello cherries and gratin Dauphinois   24
Hamburger lamb-kefta, French fries, salad   16
Beef cheeseburger, French fries, salad   16

OUR FISHES

   
Fish skewer, shrimp butter and seasonal salad    22
Cod fillet, mousseline sauce    24
Sole grilled or meunière    32
Monkfish blanquette in leeks    28
Sea bream filet, Chef’s sauce    19

Our vegetarian dishes and light cuisine

   
Mixed vegetable soup    10
Truffled mushroom ravioles     20
Tagliatelli with cherry tomatoes and mascarpone    16
Vegetable tajine with olives and dried currants    17

OUR DESERTS

   
Pear and gingerbread tart   8
L’Atelier’s chocolate mousse   8
Iced nougat   8
Brussels Waffle with icing sugar   9
Lemon pie with red fruit coulis   8
Café gourmand   10
Dark Chocolat Moelleux, with custard   9
Dame blanche with melted Chokotoff 9