Trio Menu

  • Trio Menu

    (from 4th June to 30th June2018)

    @ 37€

     

    Cream of white asparagus soup & croutons

    or

    Salmon carpaccio, lime juice dressing

    or

    Cured ham and melon platter

    or

    Trio of fresh goat cheese and 3 tapenades (wild garlic, grilled capsicum, olives)

     

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    Stewed lamb shank, Provencal vegetable sauce and bulgur

    or

    Beef rib-eye, Archiduc mushroom sauce, French fries and side salad

    or

    Swordfish steak, sauce vierge (tomato, fresh herbs, virgin olive oil, lemon…),

    grenaille potatoes sautéed with garlic

    or

    Southern vegetable and sweet potato tian, tomato and basil sauce

     

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    Poire Belle-Hélène

    vanilla ice cream, pear and melted chocolate

    or

    Iced nougat, red fruit coulis