Trio Menu

  • Trio Menu

    (from 8th of January to 2nd of February)

    @ 37€

     

    Crème Dubarry, cauliflower cream soup

    or

    Smoked salmon terrine, sour cream

    or

    Chicken and mushroom croquettes, young leaf salad

    or

    Smoked boar salad with its apple julienne

     

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    Fillet of sea bream cooked with a hint of garlic and lime, sautéed potatoes

    or

    Rib-eye steak, Roquefort sauce, French fries and side salad

    or

    Boulets à la liégeoise (a classic Belgium meatball recipe), French fries

    or

    Ricotta and spinach tortellini, tomato coulis

     

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    Lemon pie, red fruit coulis

    or

    Brussels waffle with icing sugar