Our Card

Our Card

carte-imgL’Atelier offers market inspired dishes not to forget his seasonal suggestions. Whether it be for two persons or more than a hundred, a quick lunch or an executive dinner, l’Atelier can provide to just about all requests. The wine list is oriented around the major French wine provinces without to forget our excellent house wines.

 

  

Our Menu

From 2nd to 20th of December 2019

Starter : 14€

Main : 20€

Dessert : 8€

Duo : main + dessert @ 25€

Duo : starter + main @ 30€

Trio : starter + main + dessert @ 37€

 

Homemade foie gras with cognac and montbazillac,
mango chutney with sweet spices

or

Cream of topinambour with grey shrimps and pancetta, “butter croutons”

or

Scallops “on the plancha”, polenta cake, juice of rose hip

or

Autumnal salad of white cabbage, red apple and walnuts

 

« « « « « « « 

 

Roasted duck breast with linden honey, mashed agria potatoes
and chestnuts, purple mustard

or

Waterzoi of monkfish cheeks, julienne of winter vegetables,
Charlotte potatoes « en robe des champs »

or

Roasted walnuts with Comté cheese and dried tomatoes

or

Entrecote, sauce Archiduc, salad, potato “Macaire”

 

« « « « « « « 

 

Walnut and honey pie

or

Sweet pumpkin soufflé

 
 
 

OUR SWEETS

   

Walnut and honey pie

 

8

Sweet pumpkin soufflé

 

8

Brussels Waffle

 

8

Moelleux with dark chocolate, vanilla ice cream

 

9

Dame blanche with chokotoff sauce

 

9

Gourmet coffee

 

10