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Our Card

carte-imgL’Atelier offers market inspired dishes not to forget his seasonal suggestions. Whether it be for two persons or more than a hundred, a quick lunch or an executive dinner, l’Atelier can provide to just about all requests. The wine list is oriented around the major French wine provinces without to forget our excellent house wines.

 

  

Our Menu

From 2nd of March to 3rd of April 2020

Starter : 15€

Main : 21€

Dessert : 8€

Duo : main + dessert @ 27€

Duo : starter + main @ 32€

Trio : starter + main + dessert @ 39€

 

Grandmother Mathilde’s vegetables broth and her cracker to dip

or

Swordfish and smoked trout tartare, sour cream with chives
and mixed salad leaves with watercress

or

Warm goat cheese salad with honey and dried fruits

or

Smoked bacon chicory rolls, blue cheese gratin

 

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Roast redfish fillet with black sesame, virgin sauce and sautéed rice with pak-choï

or

Rib steak, green pepper sauce, seasonnal salad with hazelnut vinaigrette
and French fries

or

Sweet potato stuffed with minced chicken, green curry sauce
and red cabbage with golden apple

or

Spicy spaghetti with chickpeas, butternut, spinach and toasted almonds

 

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Crispy roasted banana and chocolate

or

Apple crumble with vanilla ice cream

 
 
 

OUR SWEETS

   

Crispy roasted banana and chocolate

 

8

Apple crumble with vanilla ice cream

 

8

Brussels Waffle

 

8

Moelleux with dark chocolate, vanilla ice cream

 

9

Dame blanche with chokotoff sauce

 

9

Gourmet coffee

 

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