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carte-imgL’Atelier offers market inspired dishes not to forget his seasonal suggestions. Whether it be for two persons or more than a hundred, a quick lunch or an executive dinner, l’Atelier can provide to just about all requests. The wine list is oriented around the major French wine provinces without to forget our excellent house wines.

Enjoy your meal and cheers!

 

  

OUR COLD  STARTERS

   
Eggplant caviar, goat cheese and sundried tomatoes    18
Slice of duck foie gras and its pear cooked in Cahors red wine    19
Carpaccio of beef, shavings of Parmesan cheese and arugula    16
Plate of smoked salmon, chopped parsley and shallots    17
Summer salad with Chicken, Chimay cheese and apple julienne    15
Green and white asparagus on a bed of lentil risotto    16

OUR WARM STARTERS

   
Home made fish soup and “its rouille”    12
Mixed vegetable soup    10
Maredsous cheese croquettes, young leaf side salad    14
Shrimp croquettes with fried parsley    16
Scampis flambéed with Pastis    15
Scampis with garlic    14
Scampis «à la diable»    14

OUR BELGIAN SPECIALTIES

   
Flemish beef stew with French fries    16
« Poularde » chicken vol au vent with French fries    16
Beef tartare « minute » – Chef’s way or your way    17

OUR FRESH PASTAS

   
Tagliatelli with seafood   17
Penne with scampis   17

OUR MEATS

   
Grilled ribeye steak with French fries and salad   22
Supplement of sauce : Archiduc, béarnaise, crushed pepper, Roquefort   4
Quail filet tournedos, tarragon sauce, potato croquettes   22
Duck breast with Morello cherries and gratin Dauphinois   24
Cheeseburger, French fries, salad   16

OUR FISH DISHES

   
Mixed fish skewer, shrimp butter and seasonal salad    22
Cod fillet, mousseline sauce, puréed potatoes    24
Sole – grilled or meunière – plain potatoes    32
Monkfish blanquette in a creamy leek sauce    28
Sea bream filet, Chef’s sauce    19

Our vegetarian dishes and light cuisine

   
Mixed vegetable soup    10
Truffled mushroom ravioles     20
Tagliatelli, tomato and basil sauce, grilled with mozzarella    15
Mild vegetable curry, basmati rice>    17

OUR DESSERTS

   
Poire Belle Hélène (vanilla ice cream, pear & melted chocolate)   8
Iced nougat   8
Brussels Waffle with icing sugar   9
Café gourmand   10
Dark Chocolat Moelleux, with custard   9
Dame blanche with melted Chokotoff   9